38 Crispy Chicken Dippers

38 Crispy Chicken Dippers
Birds Eye 38 Chicken Dippers
Our Crispy Chicken Dippers will always be made with 100% CHICKEN BREAST, using just a few simple ingredients and nothing more. That’s the difference with Birds Eye: you get our finest chicken, tasty & tender.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven - From Frozen

  • Pre-heat oven 210°C, Fan 190°C, Gas Mark 7, 15 mins 
  • Place on a baking tray
  • Cook until crisp and golden

Alternatively, grill

  • Pre-heat grill, Medium Grill, 12 mins
  • Turn over occasionally
  • Cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Chicken Breast (50%), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin) Breadcrumbs (FortifiedWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Flour (Maize, Rice), Salt, Cornflour, Raising Agents (E450,E500)#, Palm Oil, Lactose (MILK), WHEAT Starch, Natural Flavourings (contain CELERY).

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.
May also contain EGG.



Other

Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it's 50% chicken breast?
Made with 100% chicken breast means we use only chicken breast meat in our range.
The other 50% relates to the other tasty ingredients such as the coating.

Nutritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy
 kJ
943
 kJ
1050
 kJ
11
%
Energy
 kcal
226
 kcal
251
 kcal
11
%
Fat
12
 g
13
 g
17
%
Fat of which
 Saturates
1.5
 g
1.7
 g
8
%
Carbohydrate
18
 g
21
 g
Carbohydrate of which
 Sugars
0.5
 g
0.6
 g
Fibre
 Dietary
0.8
 g
1.0
 g
Protein
11
 g
12
 g
Salt
0.85
 g
0.97
 g
14
%

Nutrition & Reference Intakes Information

Per 5 chicken dippers (88g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)*
Typical values per 100g: Energy 1050kJ / 251kcal.
*Children's nutritional needs differ to those of adults consequently smaller sizes may be appropriate.