Green Cuisine Meat-Free Burger

Big flavour, zero meat required
For the ultimate plant-based burger, try the Birds Eye Green Cuisine Meat Free Burgers - guaranteed to get your taste buds tingling! These Meat Free burgers are super juicy and perfect for finishing off on the barbeque! Loaded with our signature pea protein*, our plant-based burgers contain a unique mix of herbs and spices to create a delicious, mouth-watering combo. These meatless burgers are great if you fancy a vegetarian or vegan option that doesn't sacrifice flavour. Benefits: - Meat Free - Source of protein and fibre - No artificial colours or flavours - Suitable for vegetarians and vegans * Protein contributes to the maintenance of muscle mass - Recyclable packaging
Key features
- Source of Protein
- Powered by Plants
- Suitable for Vegans
Air Fryer
Air Fry from frozen 12-15 mins
Pre-heat to 200°C for 3 ½ mins.
Place product in basket (max. 2 burgers) and place in the air fryer.
Turn over halfway through cooking.
Hob
Cook from frozen 12-15 mins
Pre-heat a frying pan with a teaspoon of oil.
Cook on a medium heat and turn over multiple times while cooking.
| Per 100g | Per Serving | |
|---|---|---|
| Energy8% | 695kJ | 754kJ |
| Energy8% | 167kcal | 181kcal |
| Fat14% | 10g | 11g |
| of which Saturates3% | 0.7g | 0.8g |
| Carbohydrate1% | 3.3g | 3.5g |
| of which Sugars (<)1% | 0.5g | 0.5g |
| Fibre | 6g | 6.2g |
| Protein26% | 13g | 14g |
| Salt18% | 1.1g | 1.1g |
* Per burger (100g) oven baked provides: Reference intake of an average adult (8400kJ/2000kcal) | ||
Nutrition & Reference Intakes Information
Typical values per 100g (as sold) and per burger oven baked.
- Contains Gluten
- Contains Soy
- Contains Sulphites
Rehydrated SOY Protein (SULPHITES ), Water, Rapeseed Oil, Pea Protein, Natural Flavouring, Thickener (Methylcellulose), Malt Extract (BARLEY ), Salt, Onion Powder, Pea Fibre, Garlic Powder, Black Pepper.
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