We take a specially selected variety of pea and take all the protein goodness* from the dried peas. Then we add our unique combination of herbs and spices for a succulent taste experience that's rich in Protein and a source of Fibre
*Protein contributes to the maintenance of muscle mass.
Tastiest when Oven Baked Straight from the Freezer.
Oven cook - From Frozen
200°C, Fan 180° C, Gas Mark 6: 13-15 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
Pan cook - From Frozen
Low heat 10-15 mins
- Pre-heat 1 tbsp of oil in a non-stick frying pan.
- Place the Meat-Free Sausages in the pan and shallow fry.
- Turn over occasionally.
Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.
Store in a freezer at -18ºC or cooler
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Pea Protein (69%) (Rehydrated Textured Pea Protein (Pea Protein, Pea Flour), Pea Protein Mince (Water, Pea Protein Isolate, Pea Fibre, Sunflower Oil, Potato Starch)), Onion, Rapeseed OiI, Spirit Vinegar, Apple Fibre, Stabiliser (Methylcellulose)#, Seasonings, Natural Flavourings (Yeast Extract), Salt, Spices, Maltodextrin, Onion Powder, Sage, Malt Extract (BARLEY).
#Methylcellulose is derived from a natural plant material. We use it to maintain the Meat-Free Sausage shape and texture.
May also contain CELERY, MUSTARD and OAT.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in CAPITAL LETTERS
Sausages formed from a blend of pea protein, herbs and spices, lightly fried.
Rich in nature's pea protein
Suitable for vegans
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Portion size: Per 2 Sausages (100g) oven-baked provides:
Reference intake of an average adult (8400kJ/2000kcal)
Average values per 100g: Energy 823kJ/198kcal