Inspirations Spanish Paella with Chicken and Prawns

Treat Yourself to Something a Little Special
There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered succulent chicken and prawns with colourful peppers and a sprinkle of garlic, oregano and chilli. After all, the weekend is in sight - you deserve a bit of a treat.
Key features
- Stir Cook from frozen in 7 mins
- ASC Certified
- Quick and Tasty
Cooked Rice (45%) (Water, Rice, Salt, Turmeric) Peas Red Pepper Cooked Marinated Chicken (10%) (Chicken Breast, Sunflower Oil, Dextrose, Rice Flour, Salt) King Prawns (9%) (Crustaceans) Onion Water Palm Oil Coconut Oil Vegetable Stock (Dextrose, Salt, Potato Starch, Carrot, Onion, Leek, Shallots, Tomato, Paprika) Tomato Powder Chicken Powder Extra Virgin Olive Oil Sunflower Oil Paprika Garlic Powder Salt Onion Powder Oregano Chilli Saffron
- Contains Shellfish
| Per 100g | Per Serving | |
|---|---|---|
| Energy6% | 478kJ | 1631kJ |
| Energy6% | 114kcal | 388kcal |
| Fat5% | 3.5g | 12g |
| of which Saturates8% | 1.7g | 5.8g |
| Carbohydrate5% | 14g | 47g |
| of which Sugars2% | 2g | 6.9g |
| Fibre | 1.7g | 6g |
| Protein11% | 5.7g | 20g |
| Salt13% | 0.79g | 2.8g |
* Reference intake of an average adult (8400kJ / 2000kcal) | ||
Nutrition & Reference Intakes Information
Typical values per 100g (as sold) and per meal pan cooked.
This pack contains 1 portion.
Hob
Medium / High heat for 7-8 minutes
Empty the contents of the bag into a cold wok or non-stick pan [approx. 24cm diameter]. Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt. Reduce to a medium heat, stirring regularly until most of the sauce has been absorbed and the prawns and chicken are cooked through.
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