Mushrooms on a Waffle

Breakfast Lunch Ideas
Mushrooms on waffles
5 mins
preparation
10 mins
cooking
Easy
The ultimate comfort dish - earthy mushrooms piled on toasted waffles  

Our method

  1. Prepare the Birds Eye Potato Waffles as per pack instructions
  2. Pre-heat the oil in a large frying pan, add the mushrooms and cook over a medium/high heat for about 5 minutes, stirring frequently
  3. Add the garlic and basil and continue cooking for a further 2-3 minutes, stirring frequently
  4. Add the Fromage Frais and bring to the boil and simmer for 2-3 minutes
  5. Place the Birds Eye Potato Waffle on a plate and top with mushrooms, serve with a green salad

Tip!

  • A great snack or light lunch!

Ingredients

Birds Eye product(s) needed for this recipe

4 Original Potato Waffles 227g

Ingredients List

4 
Birds Eye Potato Waffles
450g 
of mushrooms (cut into quarters)
2tsp 
of garlic (chopped)
1tbsp 
of basil (chopped)
1tbsp 
of olive oil
100g 
of fromage frais