Classic Fish Finger Sandwich Recipe

Name: Classic Fish Finger Sandwich Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 2 slices Bread; 10 g Butter; 2 teaspoons Tomato Ketchup; 4 10 Omega 3 Fish Fingers Birds Eye Fish Fingers; 40 g Lettuce

Lunch Ideas

Fish finger sandwich sliced vertically down the middle, with ketchup, lettuce and tartar sauce

5 mins

preparation

15 mins

cooking

Easy

Serving

The classic fish finger sandwich. This sandwich is simple and a true British classic! Buttered bread, chopped lettuce, Fish Fingers, and a nice drizzle with tomato ketchup.

Our method

Grill

Oven

Cook Fish Fingers as per pack instructions.
Butter the bread, then add the chopped lettuce, lay the Fish Fingers horizontally, and top with a drizzle of tomato ketchup.
In a debate on the best way to slice your sandwich? The nation has declared the 'o-fish-cial' method is slicing vertically down the middle, cutting the Fish Fingers in half*.

Whilst keeping the Fish Fingers whole or cutting diagonally are preferred by many, a 32% majority of Brits say it is the preferred technique to deliver the best mouthful, taste and crunch.