.jpg?width=3200&format=webp)
10 Classic Beef Burger
Burgers the whole family will love
Introducing the Birds Eye Classic Beef Burgers, an unbeatable burger sure to leave happy faces around the dinner table. Care and attention has gone into making our beef burgers, which are made of prime beef, freshly chopped onion and a subtle blend of spices. Our Birds Eye Beef Burgers consist of carefully sourced, high quality cuts of beef from a select group of trusted UK and Irish farms to bring nothing but the best to your dinner table. Try these frozen burgers today!
Key features
- Made with 100% British and Irish Beef
- High quality cuts of beef
- Perfect loaded up with your favourite toppings
Oven
. 230ºC Fan 210ºC Gas Mark for 8-12 mins
Pre-heat the oven.
Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking.
| Per 100g | Per Serving | |
|---|---|---|
| Energy14% | 1176kJ | 450kJ |
| Energy14% | 283kcal | 108kcal |
| Fat33% | 23g | 7.2g |
| of which Saturates39% | 7.8g | 2.5g |
| Carbohydrate2% | 5.1g | 2.9g |
| of which Sugars (<)1% | 0.9g | 0.5g |
| Fibre (<) | 0.5g | 0.5g |
| Protein28% | 14g | 7.9g |
| Salt13% | 0.77g | 0.43g |
* Reference intake of an average adult (8400kJ / 2000kcal) | ||
Nutrition & Reference Intakes Information
Typical values per 100g (as sold) and per burger grilled.
- Contains Gluten
Beef (72%), Onion (14%), Beef Fat, OAT Fibre, WHEAT Flour, Salt, Yeast Extract, Spices, Natural Rosemary Flavouring, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin.
.jpg?width=3200&format=webp)
Why families pick Birds Eye
100%
Our fish fingers are made with 100% fish fillet, sustainably sourced.
5★
Trusted by UK families for generations with award-winning recipes.
0%
No artificial colours, flavours, or preservatives — just simple ingredients.
100%
Our fish fingers are made with 100% fish fillet, sustainably sourced.
5★
Trusted by UK families for generations with award-winning recipes.
0%
No artificial colours, flavours, or preservatives — just simple ingredients.
