Feeling in the mood for comfort food? Then it's got to be the Birds Eye Shortcrust Beef, Ale and Potato Pies. These frozen pies are sure to knock your socks off!
This Beef, Ale and Potato pie shortcrust pastry treat is filled with 100% British & Irish Beef with Chunks of Potato in a Rich Ale Gravy
Our shortcrust beef, ale and potato pies are made with no artificial colours or flavours. So serve up a tasty pie for family dinner - you won't be disappointed!
Preparation
Oven cook - From Frozen
Tastiest when Oven Baked Straight from The Freezer.
200°C, Fan 180°C, Gas Mark 6, 30-35 mins
To prepare...
Pre-heat the oven. Place pie in foil dish on a baking tray in the middle of the oven, for 30-35 mins. Cook until golden.
Be Careful! the Filling Will Be Very Hot.
Pre-heat the oven. Place pie in foil dish on a baking tray in the middle of the oven, for 30-35 mins. Cook until golden.
Be Careful! the Filling Will Be Very Hot.
Not Suitable for Microwave Cooking
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
1171
kJ
1805
kJ
Energy (kcal)
280
kcal
432
kcal
Fat
15
g
23
g
Carbohydrate
29
g
45
g
of which
1.3
g
1.9
g
Fibre
3
g
4.7
g
Protein
5.8
g
8.9
g
Salt
0.44
g
0.69
g
sugars
g
g
6.9
g
11
g
ml
ml
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