Vegetarian Toad in the Hole

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
Vegetarian Toad in the Hole

Whoops!

You don’t have to miss out on delicious, traditional, British comfort food if you’re a veggie or reducing your meat intake - how about a vegetarian toad in the hole using our meat-free sausages?

Make sure the oil is nice and hot before you add the batter and sausages, and add lashings of onion gravy when you serve it. Full of goodness, low in saturated fats and packed with protein.

So delicious that you might find yourself saying: "Whoops! I’m a bit veggie"

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

200 
g 
Plain flour
200 
ml 
Milk
4 
Eggs
1 
teaspoon 
of mustard power
1 
tablespoon 
of vegetable oil
200 
ml 
Water

Method

  1. Coat the base of the oven-proof dish with oil and place it in the oven until hot 
  2. Pre-heat the oven to 190°C
  3. To make the batter, whisk water, milk, eggs and mustard powder together
  4. Place the flour into a bowl and make a well in the middle. Add the egg mixture and whisk until smooth 
  5. Season with salt and pepper 
  6. Add the batter mixture to the dish and place the Green Cuisine Meat-Free sausages on top
  7. Bake in the oven until golden for approximately 35-40 min.
  8. Serve with vegetarian gravy

Preparation Method

oven icon

Oven

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
460,8
21,4
4,4
3,7
1
Percent of daily values
23
%
31
%
22
%
4
%
17
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.