Vegan Stuffed Peppers

 Preparation Time                      
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Vegan Stuffed Peppers

Vegan Stuffed Peppers

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Stuffed peppers might sound like a complicated recipe cook but it's actually really quite easy to master. And we've made things even easier by getting the mix ready for you. Our new Green Cuisine Chilli Mix is meat-free but just as nutritious and delicious, and full of plant-based protein. Impress everyone around the dinner table with this vegan-friendly, mediterranean inspired dish.

 Preparation Time                      
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

1 
pack 
Green Cuisine Meat-Free Chilli Mix
Birds Eye Green Cuisine Chilli Mix 350g
4 
small 
Red Peppers
2 TBSP 
 Vegan Cheese, grated
1/2 
Punnet
 Mustard Cress
1 TBSP 
Olive Oil

Method

  1. Cut the top of the peppers and deseed.
  2. Blanch peppers for 3-5 min in boiling water.
  3. Gently defrost the chilli in a pan until the sauce is melted.
  4. Fill the peppers with the chilli place in an oiled oven proof dish and top with grated vegan cheese.
  5. Bake in 190 degree oven for 30-35 min
  6. Garnish with cress