Vegan Stuffed Peppers

Name: Vegan Stuffed Peppers
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 1 pack Green Cuisine Meat-Free Chilli Mix; 4 small Red Peppers; 2 TBSP Vegan Cheese, grated; 1/2 Punnet; 1 TBSP Olive Oil

Write a review

Preparation Time

15'

Cooking Time

40'

Nr of servings

Difficulty Level

Vegan Stuffed Peppers

Stuffed peppers might sound like a complicated recipe cook but it's actually really quite easy to master. And we've made things even easier by getting the mix ready for you. Our new Green Cuisine Chilli Mix is meat-free but just as nutritious and delicious, and full of plant-based protein. Impress everyone around the dinner table with this vegan-friendly, mediterranean inspired dish.

Preparation Time

15'

Cooking Time

40'

Nr of servings

Difficulty Level

Ingredients

pack

Green Cuisine Meat-Free Chilli Mix

small

Red Peppers

2 TBSP

Vegan Cheese, grated

1/2

Punnet

Mustard Cress

1 TBSP

Olive Oil

Vegan Stuffed Peppers

Our method

Bake in 190 degree oven for 30-35 min
Cut the top of the peppers and deseed.
Gently defrost the chilli in a pan until the sauce is melted.
Fill the peppers with the chilli place in an oiled oven proof dish and top with grated vegan cheese.
Blanch peppers for 3-5 min in boiling water.
Garnish with cress