Salad with Green Cuisine Meat-Free Mexican Mix

Name: Salad with Green Cuisine Meat-Free Mexican Mix
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pack Green Cuisine Meat-Free Mexican-Style Mix Green Cuisine Meat-Free Mexican-Style Mix; 1/2 tin of drained Kidney Beans; 2 Field Fresh Supersweet Sweetcorn TBSP Birds Eye Supersweet Sweetcorn; 1 Onion, chopped; 1 large Tomato, diced; 1 handful of Mixed Lettuce; 100g of cooked Rice; 2 TBSP Sour Cream

Preparation Time

10'

Cooking Time

10'

Nr of servings

Difficulty Level

Salad with Green Cuisine Meat-Free Mexican Mix

If you're looking to diversify your salads, why not try this flavoursome and meat-free mexican salad bowl? Even though it's meat-free it's still full of protein because it's made using our new Green Cuisine Meat-Free Mexican Style Mix. This meat-free alternative has a chockful of pea protein.

Preparation Time

10'

Cooking Time

10'

Nr of servings

Difficulty Level

Ingredients

pack

Green Cuisine Meat-Free Mexican-Style Mix

Birds Eye Green Cuisine Mexican-Style Mix 350g

1/2

tin of drained Kidney Beans

TBSP Birds Eye Supersweet Sweetcorn

Onion, chopped

large Tomato, diced

1 handful of

Mixed Lettuce

100g

of cooked Rice

2 TBSP

Sour Cream

Salad with Green Cuisine Meat-Free Mexican Mix

Method

Cook Mexican style mix to on pack instructions
Cook Birdseye Super sweet sweetcorn to on pack instructions
Place lettuce leaves in a bowl and top with Mexican style mix, sweetcorn, drained kidney beans, diced tomatoes and some cold cooked rice. Drizzle over some sour cream and garnish with grated vegan cheese & flat leave parsley.