Salad with Green Cuisine Meat-Free Mexican Mix

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Salad with Green Cuisine Meat-Free Mexican Mix

Salad with Green Cuisine Meat-Free Mexican Mix

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If you're looking to diversify your salads, why not try this flavoursome and meat-free mexican salad bowl? Even though it's meat-free it's still full of protein because it's made using our new Green Cuisine Meat-Free Mexican Style Mix. This meat-free alternative has a chockful of pea protein.

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

1 
pack 
Green Cuisine Meat-Free Mexican-Style Mix
1/2 
tin of drained Kidney Beans
2 
TBSP Birds Eye Supersweet Sweetcorn
Birds Eye Supersweet Sweetcorn 690g
1 
Onion, chopped
1 
large Tomato, diced
1 handful of  
Mixed Lettuce
100g 
of cooked Rice
2 TBSP 
Sour Cream

Method

  1. Cook Mexican style mix to on pack instructions
  2. Cook Birdseye Super sweet sweetcorn to on pack instructions
  3. Place lettuce leaves in a bowl and top with Mexican style mix, sweetcorn, drained kidney beans, diced tomatoes and some cold cooked rice. Drizzle over some sour cream and garnish with grated vegan cheese & flat leave parsley.
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