Salad with Green Cuisine Meat-Free Mexican Mix

Name: Salad with Green Cuisine Meat-Free Mexican Mix
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pack Green Cuisine Meat-Free Mexican-Style Mix; 1/2 tin of drained Kidney Beans; 2 Field Fresh Supersweet Sweetcorn TBSP Birds Eye Supersweet Sweetcorn; 1 Onion, chopped; 1 large Tomato, diced; 1 handful of Mixed Lettuce; 100g of cooked Rice; 2 TBSP Sour Cream

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Preparation Time

10'

Cooking Time

10'

Nr of servings

Difficulty Level

Salad with Green Cuisine Meat-Free Mexican Mix

If you're looking to diversify your salads, why not try this flavoursome and meat-free mexican salad bowl? Even though it's meat-free it's still full of protein because it's made using our new Green Cuisine Meat-Free Mexican Style Mix. This meat-free alternative has a chockful of pea protein.

Preparation Time

10'

Cooking Time

10'

Nr of servings

Difficulty Level

Ingredients

pack

Green Cuisine Meat-Free Mexican-Style Mix

1/2

tin of drained Kidney Beans

TBSP Birds Eye Supersweet Sweetcorn

Onion, chopped

large Tomato, diced

1 handful of

Mixed Lettuce

100g

of cooked Rice

2 TBSP

Sour Cream

Salad with Green Cuisine Meat-Free Mexican Mix

Our method

Place lettuce leaves in a bowl and top with Mexican style mix, sweetcorn (cook according to pack cooking instructions), drained kidney beans, diced tomatoes and some cold cooked rice. Drizzle over some sour cream and garnish with grated vegan cheese & flat leave parsley.
Cook Birdseye Super sweet sweetcorn to on pack instructions
Cook Mexican style mix to on pack instructions