Vegetarian Meatball Pasta Bake

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
Vegetarian Meatball Pasta Bake

Vegetarian Meatball Pasta Bake

Whoops!

This Italian style pasta bake is guaranteed to tickle some taste buds. Use Birds Eye Green Cuisine Meat-Free Meatballs and add classic combo layers of pasta sauce, grated Parmesan and a few teaspoons of pesto to season beautifully.

This protein-packed dish will be welcomed at any dinner table.

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

1 
pack 
Green Cuisine Meat-Free Swedish Style Balls
Birds Eye Green Cuisine Meat Free balls
300 
g 
Penne pasta
1 
small jar 
of 
tomato sauce
A little 
grated vegan cheese
1 
tablespoon 
of vegetable oil

Method

  1. Pre-heat the oven to 190°C.
  2. Grease an oven-proof dish with a little oil.
  3. Layer the pasta into the dish, then add the balls and sauce.
  4. Cover with grated parmesan. 
  5. Bake in the oven until golden for about 35-40 min.
  6. For a little more flavour, add a bit of pesto while layering your bake. 

Preparation Method

pan icon
Pan
oven icon

Oven

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
490,4
19,6
4
7,2
2,1
Percent of daily values
25
%
28
%
20
%
8
%
35
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.