Vegan Burger with Mustard Mayo

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
Vegan Burger with Mustard Mayo

Whoops!

You can’t beat a burger sometimes, and this vegan burger with mustard mayo is a real treat. So assemble all the ingredients and serve up this mouth-watering meat-free tower. Our New Birds Eye Green Cuisine Meat-Free Burgers are delicious on their own and full of fibre-fueled goodness too, but when you add a saucey combo of mayonnaise, mustard and fresh dill they’re simply irresistible.

So delicious, you might find yourself saying; "Whoops! I am a bit veggie"

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Ingredients

1 
Wholemeal roll
1 
tablespoon 
 of light vegan mayonnaise
1/2 
teaspoon 
of English mustard
A little 
chopped
dill
1 
large slice 
of tomato
1 
large slice 
onion
2 
slices 
of gherkin
1 
portion 
of mixed salad leaves

Method

  1. Cook Green Cuisine Meat-Free Burgers as per instructions on pack. 
  2. Mix mayonnaise, mustard and dill together.
  3. Add all the other ingredients together into a bowl with the lemon juice and coriander, mix and season to taste.
  4. Top the base of the bun with the salad, tomato, onions and gherkins.
  5. Toast the bun and then spread the dressing onto it.
  6. Assemble the burger, serve and enjoy.

Preparation Method

oven grill icon
Grill
oven icon
Oven

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
508,4
25,2
2,7
7,4
3,2
Percent of daily values
25
%
36
%
14
%
8
%
53
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.