Tagliatelle Peas and Rocket

Cooking Time
'
Nr of servings
4
Difficulty Level
This pasta dish makes a quick and healthy lunch and perfect to help towards your 5-a-day
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

400 
g
 
Tagliatelle
250 
g
 
Birds Eye Peas
100 
g
 
Rocket
4 
tablespoons
 
Extra virgin olive oil
Plenty of black pepper
1 
Lemon for juice
grated Parmesan cheese

Our method

  1. Cook the tagliatelle according to the packet instructions.
  2. Meanwhile, refer to pack cooking instructions to cook the peas.
  3. Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute.
  4. Add the peas, lots of black pepper and a squeeze of lemon juice, stir again and serve at once with grated Parmesan.
To jazz up a jar of pasta sauce, add a handful of Birds Eye Peas.
WHAT OUR CONSUMERS THINK
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
506
14 g