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Tagliatelle Peas and Rocket

Garden Pea Tagliatelle
Cooking time
'
Nr of servings
4
Difficulty Level
This pasta dish makes a quick and healthy lunch and perfect to help towards your 5-a-day
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

  • 400 g tagliatelle
  • 250 g Birds Eye Peas
    Deliciously Tender Garden Peas
  • 100 g rocket
  • 4 tablespoons extra virgin olive oil
  • plenty of black pepper
  • lemon juice
  • grated Parmesan cheese

Method

  1. Cook the tagliatelle according to the packet instructions.
  2. Meanwhile, cook the peas in boiling water for 3-4 minutes.
  3. Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute.
  4. Add the peas, lots of black pepper and a squeeze of lemon juice, stir again and serve at once with grated Parmesan.
Serving tip

To jazz up a jar of pasta sauce, add a handful of Birds Eye Peas.

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