Tagliatelle Peas and Rocket

Cooking time
'
Nr of servings
4
Difficulty Level

Tagliatelle Peas and Rocket

This pasta dish makes a quick and healthy lunch and perfect to help towards your 5-a-day
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

400 
g 
tagliatelle
250 
g 
Birds Eye Peas
Deliciously Tender Garden Peas
100 
g 
rocket
4 
tablespoons 
extra virgin olive oil
plenty of black pepper
1 
lemon for juice
grated Parmesan cheese

Method

  1. Cook the tagliatelle according to the packet instructions.
  2. Meanwhile, cook the peas in boiling water for 3-4 minutes.
  3. Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute.
  4. Add the peas, lots of black pepper and a squeeze of lemon juice, stir again and serve at once with grated Parmesan.

Serving tip

To jazz up a jar of pasta sauce, add a handful of Birds Eye Peas.

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
506
14 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.