Sweet Creamy Peas

Preparation time
'
Nr of servings
2
Difficulty Level

Sweet Creamy Peas

Sweet Creamy Peas made with sweet Birds Eye Petit Pois peas.
Preparation time
'
Nr of servings
2
Difficulty Level

Ingredients

250 
g 
Birds Eye frozen petit pois
Deliciously Tender Garden Peas
1 
tablespoon 
chopped shallots
1 
tablespoon 
olive oil
black pepper
½ 
teaspoon 
corn starch
salt

Method

  1. Gently sauté the shallots in oil for 2 minutes.
  2. Add the frozen petit pois with a ladle of hot water and cook for 5–6 minutes.
  3. Dissolve the corn starch in a little cold water and add to the peas. Let it simmer until the starch thickens the sauce.
  4. Season to taste and serve.

Serving tip

Try adding mint for a more complex aroma and taste.

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