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Sweet Creamy Peas

Sweet Creamy Peas
Preparation time
Nr of servings
2
Sweet Creamy Peas made with sweet Birds Eye Petit Pois peas.
Preparation time
2
Nr of servings

Ingredients

Method

  1. Gently sauté the shallots in oil for 2 minutes.
  2. Add the frozen petit pois with a ladle of hot water and cook for 5–6 minutes.
  3. Dissolve the corn starch in a little cold water and add to the peas. Let it simmer until the starch thickens the sauce.
  4. Season to taste and serve.
Serving tip

Try adding mint for a more complex aroma and taste.

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