Sweet and Sour Crispy Chicken with Rice

Preparation Time
'
Cooking Time
'
Difficulty Level
Try our Birds Eye version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up
Preparation Time
'
Cooking Time
'
Difficulty Level

Ingredients

1 
tablespoon
 
of Vegetable oil
 500g 
cooked Rice
1 pack  
Stir-fry vegetables
500g 
Sweet and Sour sauce

Our method

  1. Cook the Birds Eye Chicken Dippers as per pack instructions
  2. Cook the vegetables in a pan with the oil
  3. Heat the cooked rice and add. Cook until the vegetables are done
  4. Meanwhile heat the Sweet and Sour Sauce
  5. Place the rice and vegetables on a plate, arrange the dippers on top and pour the sauce over
If you prefer things sour or just for a bit of variety try lemon sauce instead of sweet & sour. Actual nutrition values (energy and fat) will vary depending on choice of non Birds Eye ingredients
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