- Cook Fish Fingers as per pack instructions
- Make tartar sauce using mayonnaise, gherkins, capers and parsley
- Slice baguette and fill with fresh salad, tartar sauce and cut Fish Fingers
Info per serving
Percent of daily values
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.