Spanish Potatoes with Chorizo and Peas

Cooking Time
'
Nr of servings
4
Difficulty Level
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Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

4 
good-sized potatoes, peeled and cubed
2 
tablespoons
 
olive oil
1 
small onion, peeled and finely chopped
150 
g
 
diced cooking chorizo
2 
cloves garlic, peeled and crushed
2 
teaspoons
 
smoked paprika
A good pinch of chilli powder
1 
teaspoon
 
ground cumin400g can plum tomatoes
150 
g
 
peas
Squeeze lemon juice
Chopped parsley
Sea salt and black pepper

Our method

  1. Place the potatoes in a pan of boiling salted water. Cook until just tender. Drain and cool a little.
  2. Heat a large frying pan with olive oil. Add onions and chorizo and potatoes, season with sea salt and black pepper. 
  3. Cook until the onions are soft and the potatoes start to brown a little, and then add the garlic, paprika, chilli powder, cumin and tomatoes.
  4. Cook until the potatoes are completely cooked and the tomatoes have thickened. Refer to pack cooking instructions to cook the peas. Then add the peas and cook for a further 2 minutes.
  5. Add a good squeeze of lemon juice; taste and season again, finish with chopped parsley.
To make it more substantial serve with a poached egg.

Tags

WHAT OUR CONSUMERS THINK
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  • Tasty
    19/05/2021
    It was delicious but I should have crisped up my potatoes a bit in the olive oil... I poached eggs on top of the sauce.... Mmmmmm!
    Yes, I would recommend this product to another customer

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
360
15.4
4.5
6.9
0.8