Share on
Share this recipe:

Spanish Potatoes with Chorizo and Peas

Spanish Potatoes with Chorizo and Peas
Cooking time
'
Nr of servings
4
Logo Thanks to Yes Peas !
'
Cooking time
4
Nr of servings

Ingredients

  • 4 good-sized potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 small onion, peeled and finely chopped
  • 150 g diced cooking chorizo
  • 2 cloves garlic, peeled and crushed
  • 2 teaspoons smoked paprika
  • A good pinch of chilli powder
  • 1 teaspoon ground cumin400g can plum tomatoes
  • 150 g peas
    Deliciously Tender Garden Peas
  • Squeeze lemon juice
  • Chopped parsley
  • Sea salt and black pepper

Method

  1. Place the potatoes in a pan of boiling salted water. Cook until just tender. Drain and cool a little.
  2. Heat a large frying pan with olive oil. Add onions and chorizo and potatoes, season with sea salt and black pepper. 
  3. Cook until the onions are soft and the potatoes start to brown a little, and then add the garlic, paprika, chilli powder, cumin and tomatoes.
  4. Cook until the potatoes are completely cooked and the tomatoes have thickened. Then add the peas and cook for a further 2 minutes.
  5. Add a good squeeze of lemon juice; taste and season again, finish with chopped parsley.
Serving tip

To make it more substantial serve with a poached egg.

Tags

side

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 360 15.4 4.5 6.9 0.8
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
Share on
Share this recipe: