Spaghetti Bolognese with Peas

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Spaghetti Bolognese with Peas

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

100 
g 
Medium Carrot
5 
g 
Beef Stock Cubes
150 
g 
Onion - Chopped
400 
g 
Beef Mince
10 
g 
Crushed Garlic
800 
g 
Diced Tinned Tomatoes
1 tbsp 
Oil
400ml 
Water
400 
g 
Spaghetti

Method

  1. Gently heat the meat in a pan until the fat runs, add onion and garlic.

  2. Cook until the onions go transparent.

  3. Grate the carrots and add the mince.

  4. Make beef stock from the stock cube and water and add to the mince.

  5. Add the tinned tomatos, season and simmer until the mince is tender.

  6. Cook your pasta to on pack instructions.

  7. Add the peas and cook for a further 3 minutes.
  8. Place pasta into a plate and top with sauce.
  9. Finish of with some grated cheese if you like.