Ingredients
320
g
Leafy Lettuce
160
g
Supersweet sweetcorn
100
g
Tomato
100
g
Red onion
40
g
Sour Cream Dip
Method
- Pre-heat oven, cook chicken grills as per pack instructions
- Cook chicken grill as per pack instructions
- Put sweetcorn in a sieve and pour hot water over to defrost. Drain
- Assemble salad, lettuce, tomato, red onion and sweetcorn
- Serve sliced chicken grill on top. Drizzle over sour cream
Serving tip
To make your salad more traditionally American, why not try it with a ranch or BBQ dressing?
Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Percent of daily values
334.5
%16.3
%1.6
%5.9
%1.2
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.