Ingredients
6
cloves of garlic
2
egg yolks
1
tablespoon
Dijon mustard
150
ml
olive oil
Juice from 1/2
lemon
Method
- Season to taste with a little salt and lemon juice.
- Place garlic, egg yolks and mustard into a blender and blend until smooth.
- Gently pour in the olive oil while blending to make a thick mayonnaise-style sauce.