Salmon & Sweet Chilli Pita

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

1 
4 
Pita Breads
200g 
Chinese Cabbage
40g 
Sour Cream

Our method

  1. Cook salmon as per pack instructions.
  2. Warm pita bread and shred the cabbage. 
  3. Carefully fill your pita with shredded lettuce, sour cream and the salmon
  4. If you like you can serve it with ketchup
WHAT OUR CONSUMERS THINK
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
479.6
21.6
4.7
7.5
2.2
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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