Ingredients
1
4
Pita Breads
200g
Chinese Cabbage
40g
Sour Cream
Our method
- Cook salmon as per pack instructions.
- Warm pita bread and shred the cabbage.
- Carefully fill your pita with shredded lettuce, sour cream and the salmon
- If you like you can serve it with ketchup
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
479.6
21.6
4.7
7.5
2.2
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.