- Cook salmon as per pack instructions.
- Warm pita bread and shred the cabbage.
- Carefully fill your pita with shredded lettuce, sour cream and the salmon
- If you like you can serve it with ketchup
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Info per serving
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.