Pea, Tuna and White Bean Salad with Lemon Dressing

Preparation Time
'
Nr of servings
4
Difficulty Level
Logo Thanks to Yes Peas !
Preparation Time
'
Nr of servings
4
Difficulty Level

Ingredients

2 
tablespoons
 
Capers
1 
Cucumber (peeled deseeded and cut into chunky batons)
150 
g
 
150g Spinach Leaves (blanched)
400 
Frozen Peas
Garden Peas 375g WWF
2 
tablespoons
 
Olive Oil
3 
tablespoons
 
Flat Leaf Parsley (roughly chopped)
425 
g
 
can Tuna (drained)
½ 
Red Onion (peeled and finely diced)
440 
g
 
can of Cannellini Beans (drained and rinsed)
Sea Salt and freshly ground Black Pepper
juice of 2 Lemons

Our method

  1. Cook the peas in lightly salted boiling water for 2 minutes and refresh under cold water. Place the peas, tuna, onion, beans, parsley, capers, cucumber and spinach in a bowl and turn gently. Mix the lemon juice and olive oil together in a bowl and season with sea salt and black pepper. Toss the salad in the dressing.
  2. Serve with crusty bread and butter.

The less water you use when cooking peas, the less vitamin C is lost. Steaming helps to conserve this vitamin. When boiling frozen peas, add enough water to cover, bring to the boil and then cover and simmer for 3 minutes. To microwave 227 grams (8oz) of frozen peas add 15ml (1 tablespoon) of water, place in a non metallic container and cover. Cook on full power for 4 minutes (750W) or 4 1/2 minutes (650W)
WHAT OUR CONSUMERS THINK
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
302 Kcal
3 g
0.8 g
5 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.