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Four Bean Salad
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Four Bean Salad
Preparation Time
15
'
Cooking Time
0
'
Nr of servings
4
Difficulty Level
Four Bean Salad
Preparation Time
15
'
Cooking Time
0
'
Nr of servings
4
Difficulty Level
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Ingredients
175g
of borlotti beans (canned)
130g
of kidney beans (canned)
175
g
of cannellini beans (canned)
160g
of Birds Eye Edamame Beans
1
Small red onion (chopped)
1
red chilli (chopped)
1
small bunch of coriander (chopped)
2tbsp
of extra virgin olive oil
Dash
of balsamic vinegar
Method
Cook the Edamame Beans and mix with drained cans of other beans, chilli, coriander, oil, balsamic and seasoning
Leave to stand for 20 minutes to allow the flavours to maturate
Serve warm or cold
Try crumbling feta cheese on top
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