Four Bean Salad

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level
Four Bean Salad

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

175g 
of borlotti beans (canned)
130g 
of kidney beans (canned)
175 
g 
of cannellini beans (canned)
160g 
of Birds Eye Edamame Beans
Birds Eye Edamame Beans 480g
1 
Small red onion (chopped)
1 
red chilli (chopped)
1 
small bunch of coriander (chopped)
2tbsp 
of extra virgin olive oil
Dash 
of balsamic vinegar

Method

  1. Cook the Edamame Beans and mix with drained cans of other beans, chilli, coriander, oil, balsamic and seasoning
  2. Leave to stand for 20 minutes to allow the flavours to maturate
  3. Serve warm or cold

Try crumbling feta cheese on top