- Heat a dry non-stick pan over a medium heat and toast the pine nuts lightly for 2–3 minutes. Set aside to cool
- Drop all the ingredients except the peas into a food processor and blitz to a soft green sauce
- To serve, cook the peas according to the packet instructions. Mix with the pesto and enjoy
Try with grilled salmon
Info per serving
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.