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Peri Peri Chicken Grills Pitta

Peri Peri Chicken Pita
Preparation time
'
Cooking time
'
Nr of servings
2
A delicious twist on a quick and easy snack.
'
Preparation time
'
Cooking time
2
Nr of servings

Ingredients

  • 2 Birds Eye Peri Peri Chicken Grill
  • 60g low fat yoghurt
  • 3g fresh or frozen mint, finely chopped
  • 2 medium pitta bread (white or wholemeal)
  • 25g mixed salad leaves

Method

  1. Pre heat oven to 180deg, gas mark 5.
  2. Cook the Birds Eye Peri Peri Chicken Grills as per pack instructions
  3. Mix the low fat yogurt with the chopped mint and leave until chicken is cooked.
  4. Warm the pitta bread in the microwave (30secs) or toaster.Slice the cooked peri peri grills with care.Open and fill the pitta with the leaves, yoghurt, and Peri Peri strips, serve immediately.
Serving tip

chunky chips or curly fries

Tags

lunch
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