There are so many quick and easy dishes you can rustle up with the help of Birds Eye – read our recipes to find out more.
Have a look at our deliciously simple range of fish products, all made with 100% wild caught fillet. Just the way the Captain likes it.
Discover our delicious and inspiring range of frozen veggies. They’re packed with nutrients and bursting with flavour, so you can taste the love that we put into every product. Whether you’re tucking into our frozen greens or picking up some pulses, you’ll be enjoying a healthy, tasty addition to your meal.
To discover more about Birds Eye chicken, check out our fact sheet!
There’s no better way to bring the family together at mealtimes than by putting a delicious, hearty pie on the table. At Birds Eye, we’ve got all the classic recipes covered. We know how you like your pies, with all of our light, shortcrust pastry products containing juicy, meaty fillings, all in rich gravy. Then there’s our wider selection of savoury baked goods, which are bound to please even the fussiest of eaters. Take a closer look at what you can find in our bakery below.
This pea and tuna kedgeree is full of vibrant colour and looks and tastes beautiful! See the recipe for this delicious and simple dish here.
The less water you use when cooking peas, the less vitamin C is lost. Steaming helps to conserve this vitamin. When boiling frozen peas, add enough water to cover, bring to the boil and then cover and simmer for 3 minutes. To microwave 227 grams (8oz) of frozen peas add 15ml (1 tablespoon) of water, place in a non metallic container and cover. Cook on full power for 4 minutes (750W) or 4 1/2 minutes (650W).