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Pea and Mortadella Savoury Cake

Cooking time
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Difficulty Level
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Cooking time
Difficulty Level

Ingredients

Method

  1. Blind-bake the pastry at 180°C for 15 minutes and let it cool.
  2. Cook the peas according to the pack instructions.
  3. Blend with the mortadella, parmesan and cream until smooth and stir in the peas.
  4. Spread the mousse evenly on the pastry, cut and serve.
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