Share on
Share this recipe:

Pea and Ham Risotto Recipe

Pea and ham risotto
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

This is a simple great tasting risotto that the whole family can enjoy. With just a few ingredients and a few steps, this dish is ready to enjoy.

'
Preparation time
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

  • 60 g Cooked Ham
  • 25 g Olive Oil
  • 50 g Fresh Parmesan
  • Frozen Garden Peas 375g
    Deliciously Tender Garden Peas
  • 350 g Arborio Rice
  • 2 Small Shallots
  • 500 ml Vegetable Stock
  • 200 ml White Wine

Method

  1. Fry shallots in olive oil until soft.
  2. Stir the Arborio rice into the shallots. Pour in the stock, bring to the boil and stir until completely absorbed.
  3. Finish off by adding the wine, stirring continuously until the rice is tender and it has a creamy consistency, this will take about 20 minutes.
  4. Add the peas and cook whilst stirring until hot.
  5. Mix in half the grated parmesan and cooked ham.
  6. Season to taste.
  7. Top with grated parmesan to serve.
Serving tip

This quick and easy dinner goes perfect with a mixed leaf salad.

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 489.8 11.8 3.85 5.5 1.2
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
Share on
Share this recipe: