Ingredients
Our method
- Cook the pasta as directed on the packet
- Heat the oil in a pan and cook the onions and pepper until tender
- Add the courgettes and fry for 2 minutes
- Add the peas and tomatoes and heat through (cooking the peas according to cooking instructions on pack).
- Season to taste and add a touch of balsamic vinegar and the parsley
- Serve on top of the pasta and sprinkle with Parmesan cheese
Add Birds Eye Peas to your shepherd’s pie for extra freshness
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
280 Kcal
25 g