Pea and Bacon Risotto Recipe

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

This super easy risotto recipe is really hard to beat. It takes just 5 minutes to prepare this delicious dinner, perfect for when you’re short of time.

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

350 
g
 
Arborio rice
60 
g
 
Bacon, diced
25 
g
 
Olive oil
500 
ml
 
Vegetable stock
40 
g
 
Fresh parmesan
2 Small 
Shallots
200 
ml
 
White wine

Our method

  1. Heat olive oil in a large pan and add the diced shallots and sautee for about 10 minutes, until soft.
  2. Stir the arborio rice into the shallots. Then pour in the stock, bring to the boil and stir under completely absorbed. Before finishing off by adding the wine, stirring continuously until the rice is tender and it has creamy consistency, this will take about 20 minutes.
  3. Next, dry fry the bacon. Cook the garden peas as per the pack instructions. Mix in half the parmesan cheese and the garden peas. Season to taste. Finally, serve topped with the remaining parmesan and diced bacon. Enjoy.
This dish can be enjoyed as a starter, lunch or dinner. It goes perfectly with a mixed leaf salad.
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
512.7
13.9
4.4
6.5
1.5