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Pea and Bacon Risotto Recipe

Pea and bacon risotto recipe
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

This super easy risotto recipe is really hard to beat. It takes just 5 minutes to prepare this delicious dinner, perfect for when you’re short of time.

'
Preparation time
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

  • 350 g Arborio Rice
  • 60 g Diced Bacon
  • Frozen Garden Peas 375g
    Deliciously Tender Garden Peas
  • 25 g Olive Oil
  • 40 g Fresh Parmesan
  • 2 Small Shallots
  • 500 ml Vegetable Stock
  • 200 ml White Wine

Method

  1. Heat olive oil in a large pan and add the diced shallots and sautee for about 10 minutes, until soft.
  2. Stir the arborio rice into the shallots. Then pour in the stock, bring to the boil and stir under completely absorbed. Before finishing off by adding the wine, stirring continuously until the rice is tender and it has creamy consistency, this will take about 20 minutes.
  3. Next, dry fry the bacon. Cook the garden peas as per the pack instructions. Mix in half the parmesan cheese and the garden peas. Season to taste. Finally, serve topped with the remaining parmesan and diced bacon. Enjoy.
Serving tip

This dish can be enjoyed as a starter, lunch or dinner. It goes perfectly with a mixed leaf salad.

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 512.7 13.9 4.4 6.5 1.5
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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