Parsley sauce is an old-school classic. Its delicate flavours go well with lots of European meals, especially chicken and seafood dishes, but it’s still hearty and heart-warming.
It’s basically a white sauce with parsley added to it; you might find that some recipes also suggest adding garlic, or making it without milk to create the famous “parsley liquor” sauce of London’s East End.
Fish in parsley sauce is a personal favourite of the Captain, using fresh cod fillets or even with fish fingers as a grown-up alternative to ketchup! If you are seeking something different to impress guests at a dinner party, look no further than our parsley sauce recipe.