Paella

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Paella

Bring a touch of Spanish flavour to your kitchen with this succulent chicken, pea and prawn paella. See the recipe for this delicious and simple dish here.
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

1 
clove 
garlic (chopped)
1 
litre 
chicken stock (boiling)
1 
tablespoon 
olive oil
110 
g 
Birds Eye Peas
125 
ml 
dry white wine
3 
medium tomatoes (roughly chopped)
2 
chicken breasts (diced)
200 
g 
paella rice
8 
small cherry tomatoes
4 
raw king prawns (shell and head on)
a pinch 
of saffron
freshly ground black pepper
salt

Method

  1. In a paella pan, heat the olive oil and fry the chicken pieces for 1–2 minutes.
  2. Add the prawns, stir, then add the garlic and tomatoes. Fry for a couple more minutes.
  3. Sprinkle in the rice. NOTE: Do not stir the ingredients, just shake them.

  4. Add the wine and bubble for a few minutes.
  5. Add a good pinch of saffron, and pour on up to 1 litre of boiling chicken stock (it should come to about 1 cm above the level of the rice).
  6. Finally add the small cherry tomatoes and peas, season and simmer for 20 minutes.

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
315 Kcal
5 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.