Original Beef Burger and Wedges

Preparation time
'
Difficulty Level

Original Beef Burger and Wedges

Grilled beef burger topped with salad and cheese... set to become a Friday night favourite
Preparation time
'
Difficulty Level

Ingredients

4 
potatoes
12ml 
of olive oil
4 
sesame burger buns
4 
slices of cheese
4ml 
of chilli sauce
1tbsp 
of paprika (5ml)
4 
lettuce leaves
4 
rings of onion
4 
slices of tomato
5 
cherry tomatoes
4 
Birds Eye Beef Burgers
Birds Eye 4 original beef quarter pounders

Method

  1. Boil the potatoes in their skins, until cooked but still firm. Cut into large wedges
  2. In a bowl combine the olive oil, chilli sauce and paprika, mix thoroughly and season to taste
  3. Brush the potato wedges with the glaze and cook in a hot oven until golden
  4. Cook the Birds Eye Original Beef Burgers (as per pack instructions) and toast the burger buns
  5. Layer lettuce, burgers and cheese into the buns with tomato and onion and serve with potato wedges and cherry tomatoes