Share on
Share this recipe:

Original Beef Burger and Wedges

Quarter Pounder with Wedges
Preparation time
'
Difficulty Level
Grilled beef burger topped with salad and cheese... set to become a Friday night favourite
'
Preparation time
Difficulty Level

Ingredients

  • 4 potatoes
  • 12ml of olive oil
  • 4 sesame burger buns
  • 4 slices of cheese
  • 4ml of chilli sauce
  • 1tbsp of paprika (5ml)
  • 4 lettuce leaves
  • 4 rings of onion
  • 4 slices of tomato
  • 5 cherry tomatoes
  • 4 Birds Eye Beef Burgers
    4 beef qps masterbrand

Method

  1. Boil the potatoes in their skins, until cooked but still firm. Cut into large wedges
  2. In a bowl combine the olive oil, chilli sauce and paprika, mix thoroughly and season to taste
  3. Brush the potato wedges with the glaze and cook in a hot oven until golden
  4. Cook the Birds Eye Original Beef Burgers (as per pack instructions) and toast the burger buns
  5. Layer lettuce, burgers and cheese into the buns with tomato and onion and serve with potato wedges and cherry tomatoes
Share on
Share this recipe: