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Norwegian Style Fish Finger Sandwich

Norwegian Fish Fingers Sandwich
Preparation time
'
Cooking time
'
Nr of servings
3
Difficulty Level

Never far from the sea the Norwegians know their fish. The Norwegian Fish Finger Sandwich uses a layer of dill coated potatoes, topped with four fish fingers nested in fresh bread.

'
Preparation time
'
Cooking time
3
Nr of servings
Difficulty Level

Ingredients

Method

  1. Peel and dice potatoes, cook in cream and milk until tender. Season to taste
  2. Cook Fish Fingers as per pack instructions
  3. Mix dill with potatoes
  4. Toast bread and assemble sandwich

Preparation Method

  • Grill
  • Oven
  • Pan

Tags

lunch

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 555.2 19.8 4.5 5.5 1.8
Percent of daily values 28% 28% 23% 6% 30%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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