Mushrooms on a Waffle

Method

1. Prepare the Birds Eye Potato Waffles as per pack instructions
2. Pre-heat the oil in a large frying pan, add the mushrooms and cook over a medium/high heat for about 5 minutes, stirring frequently
3. Add the garlic and basil and continue cooking for a further 2-3 minutes, stirring frequently
4. Add the Fromage Frais and bring to the boil and simmer for 2-3 minutes
5. Place the Birds Eye Potato Waffle on a plate and top with mushrooms, serve with a green salad