Mushrooms on a Waffle

Name: Mushrooms on a Waffle
Prep time: 5 min
Cook time: 10 min
Yield: 0
Ingredients: 4 Birds Eye Potato Waffles; 450g of mushrooms (cut into quarters); 2tsp of garlic (chopped); 1tbsp of basil (chopped); 1tbsp of olive oil; 100g of fromage frais

Preparation time

Cooking time

10'

Difficulty Level

Mushrooms on a Waffle

The ultimate comfort dish - earthy mushrooms piled on toasted waffles

Preparation time

Cooking time

10'

Difficulty Level

The ultimate comfort dish - earthy mushrooms piled on toasted waffles

Ingredients

Birds Eye Potato Waffles

450g

of mushrooms (cut into quarters)

2tsp

of garlic (chopped)

1tbsp

of basil (chopped)

1tbsp

of olive oil

100g

of fromage frais

The ultimate comfort dish - earthy mushrooms piled on toasted waffles

Method

Prepare the Birds Eye Potato Waffles as per pack instructions
Pre-heat the oil in a large frying pan, add the mushrooms and cook over a medium/high heat for about 5 minutes, stirring frequently
Add the garlic and basil and continue cooking for a further 2-3 minutes, stirring frequently
Add the Fromage Frais and bring to the boil and simmer for 2-3 minutes
Place the Birds Eye Potato Waffle on a plate and top with mushrooms, serve with a green salad