Mushrooms on a Waffle

Name: mushrooms-on-a-waffle
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 Birds Eye Potato Waffles; 450g of mushrooms (cut into quarters); 2tsp of garlic (chopped); 1tbsp of basil (chopped); 1tbsp of olive oil; 100g of fromage frais

Preparation time

5 '

Cooking time

10'

The ultimate comfort dish - earthy mushrooms piled on toasted waffles

5 '

Preparation time

10'

Cooking time

Ingredients

4 Birds Eye Potato Waffles
450g of mushrooms (cut into quarters)
2tsp of garlic (chopped)
1tbsp of basil (chopped)
1tbsp of olive oil
100g of fromage frais

The ultimate comfort dish - earthy mushrooms piled on toasted waffles

Method

Prepare the Birds Eye Potato Waffles as per pack instructions
Pre-heat the oil in a large frying pan, add the mushrooms and cook over a medium/high heat for about 5 minutes, stirring frequently
Add the garlic and basil and continue cooking for a further 2-3 minutes, stirring frequently
Add the Fromage Frais and bring to the boil and simmer for 2-3 minutes
Place the Birds Eye Potato Waffle on a plate and top with mushrooms, serve with a green salad

Serving tip

A great snack or light lunch!