Share on
Share this recipe:

Mushrooms on a Waffle

Mushrooms on waffles
Preparation time
'
Cooking time
'
The ultimate comfort dish - earthy mushrooms piled on toasted waffles  
'
Preparation time
'
Cooking time

Ingredients

  • 4 Birds Eye Potato Waffles
  • 450g of mushrooms (cut into quarters)
  • 2tsp of garlic (chopped)
  • 1tbsp of basil (chopped)
  • 1tbsp of olive oil
  • 100g of fromage frais

Method

  1. Prepare the Birds Eye Potato Waffles as per pack instructions
  2. Pre-heat the oil in a large frying pan, add the mushrooms and cook over a medium/high heat for about 5 minutes, stirring frequently
  3. Add the garlic and basil and continue cooking for a further 2-3 minutes, stirring frequently
  4. Add the Fromage Frais and bring to the boil and simmer for 2-3 minutes
  5. Place the Birds Eye Potato Waffle on a plate and top with mushrooms, serve with a green salad
Serving tip

A great snack or light lunch!

Share on
Share this recipe: