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Original Pea and Mint Soup Recipe

Minted Pea Soup Recipe
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

We have created the perfect simple pea and mint soup. With  just 5 minutes of preparation and a few simple steps, you can enjoy a heart-warming soup. Ideal for a cold day but to be enjoyed throughout the year.

'
Preparation time
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

  • 38 g Butter
  • A Dash of Cream
  • 1 Fresh Sprig of Mint
  • 1 Small Onion (peeled and chopped)
  • Garden Peas 375g
    Deliciously Tender Garden Peas
  • 500 ml Vegetable Stock

Preparation

  1. Dice the onion and sautee in the melted butter to soften. Be careful that the onions don't turn brown.
  2. Once the onion has softened, add the frozen garden peas with 500ml of vegetable stock. Simmer for 3 minutes before seasoning to taste.
  3. Pour the soup into a liquidiser and blend until you have a smooth mixture.
  4. Add a dash of cream and a sprig of mint before blending again.
  5. Serve and enjoy.
Serving tip

If you are feeling in the mood to be a little more indulgent then add some extra cream with a sprinkle of mint. The perfect accompaniment is a warmed crusty bread roll.

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 159 10.2 5.9 5.6 1.0
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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