Lemon & Black Pepper Cod with Celeriac Mash & Green Beans

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Lemon & Black Pepper Cod with Celeriac Mash & Green Beans

This Lemon & Black Pepper Cod with a Celeriac & Potato Mash and Green Beans is a healthy and tasty dinner for a midweek treat. Filling, packed with nutrients and simple to make, this is a delicious dinner treat.
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

1 Box 
Birds Eye Inspirations 2 Lightly Dusted Cod Fillets with Lemon & Cracked Black Pepper 310g
150g Potatoes 
250g Celeriac 
2 Tablespoons Double Cream 
160g Very Fine Green Beans 

Method

  1. Peel and dice potatoes and celeriac, boil in water until tender
  2. Cook lemon & black pepper cod as per pack instructions
  3. Cook green beans as per pack instructions
  4. drain and mash potatoes and celeriac, stir through the cream
  5. Serve and enjoy

Preparation Method

pan icon
Pan
oven icon
Oven

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
396.3
19.1
6
5.2
0.9
Percent of daily values
20
%
27
%
30
%
6
%
15
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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