Katsu curry saucy chicken with shredded vegetables

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Katsu curry saucy chicken with shredded vegetables

Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken. We're going to show how you can make the perfect shredded vegetables to serve as a side dish. Winner winner, Chicken Katsu for dinner
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

120 
g 
White Rice
100 
g 
Red Pepper
100 
g 
Carrot
100 
g 
Spring Onion
1 
teaspoon 
Soy Sauce
1/2 
teaspoon 
Brown Sugar
2 
teaspoon 
Rice Vinegar
1/2 
teaspoon 
Chilli Powder
2 
teaspoons 
sesame seeds

Method

  1. Cook chicken as per pack instruction.

  2. Cook rice as per the instructions.

  3. Shred pepper, carrot and spring onion.

  4. Make sesame dressing by using soy sauce, brown sugar, rice vinegar, chilli powder and sesame seeds. Mix well together.

  5. Serve on a plate, drizzle rice with the dressing.

  6. Enjoy!

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
563.1
15.9
2.3
11
1.5
Percent of daily values
28
%
23
%
12
%
12
%
25
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.