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Katsu curry saucy chicken with shredded vegetables

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken. We're going to show how you can make the perfect shredded vegetables to serve as a side dish. Winner winner, Chicken Katsu for dinner
'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

  • Katsu Chicken
    Birds Eye 2 Katsu Curry Saucy Chicken Grills 204g
  • 120 g White Rice
  • 100 g Red Pepper
  • 100 g Carrot
  • 100 g Spring Onion
  • 1 teaspoon Soy Sauce
  • 1/2 teaspoon Brown Sugar
  • 2 teaspoon Rice Vinegar
  • 1/2 teaspoon Chilli Powder
  • 2 teaspoons sesame seeds

Method

  1. Cook chicken as per pack instruction.

  2. Cook rice as per the instructions.

  3. Shred pepper, carrot and spring onion.

  4. Make sesame dressing by using soy sauce, brown sugar, rice vinegar, chilli powder and sesame seeds. Mix well together.

  5. Serve on a plate, drizzle rice with the dressing.

  6. Enjoy!

Tags

Dinner

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 563.1 15.9 2.3 11 1.5
Percent of daily values 28% 23% 12% 12% 25%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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