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Iberian Ham Ravioli with Peas & Prawns

Iberian Ham Raviloi
Cooking time
'
Nr of servings
4
'
Cooking time
4
Nr of servings

Ingredients

  • 100 g Birds Eye peas
    Deliciously Tender Garden Peas
  • 300 g pasta flour
  • 3 eggs
  • 4 slices Iberico ham, diced
  • 240 g frozen prawns
  • 100 g whipping cream
  • 10 g vegetable stock cube
  • 100 g distilled water
  • 5 leaves mint, chopped
  • 1 tablespoon butter

Method

  1. Make the ravioli by combining the eggs and flour and forming into dough.
  2. Cook the peas according to pack instructions.
  3. Mash the peas and mix with the ham to make the filling.
  4. Roll the pasta dough as thinly as possible, cut the ravioli shapes and fill.
  5. For the sauce, boil the stock cube, cream, butter and peas in the water until the liquid is reduced by ½.
  6. Blend the sauce until smooth.
  7. Sauté the prawns and boil the ravioli until cooked.
  8. Arrange on a plate, pour over the sauce and serve.
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