Hot and Spicy Chicken Grills with Lemon and Coriander Rice

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Hot and Spicy Chicken Grills with Lemon and Coriander Rice

Our Hot & Spicy Chicken Grills with Fresh Lemon & Coriander Rice is the perfect weeknight dinner. The lemon and peas are rich in vitamin C, as well as adding aromatic fresh taste to this warm and filling dish.
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

160 
g 
Uncooked Rice
10 
g 
Fresh Lemon Juice
10 
g 
Fresh Coriander

Method

  1. Pre-heat oven, cook chicken grills as per pack instructions
  2. Cook rice as per pack instructions
  3. Cook peas & sweetcorn as per pack instructions
  4. Mix through squeezed lemon juice and chopped coriander with the rice once cooked
  5. Mix peas & sweetcorn with the rice
  6. Serve with sliced chicken grill

Serving tip

To make your Hot & Spicy Chicken even more flavoursome, you could add a teriyaki or katsu curry sauce. For a spicier dish, try dicing a red chilli and sprinkling it on top.

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Percent of daily values
583.2
%
14.6
%
1.7
%
4.5
%
1
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.