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Hot and Spicy Chicken Grills with Lemon and Coriander Rice

Hot  Spicy Chicken Grills with Lemon  Corinader Rice
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Our Hot & Spicy Chicken Grills with Fresh Lemon & Coriander Rice is the perfect weeknight dinner. The lemon and peas are rich in vitamin C, as well as adding aromatic fresh taste to this warm and filling dish.
'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

Method

  1. Pre-heat oven, cook chicken grills as per pack instructions
  2. Cook rice as per pack instructions
  3. Cook peas & sweetcorn as per pack instructions
  4. Mix through squeezed lemon juice and chopped coriander with the rice once cooked
  5. Mix peas & sweetcorn with the rice
  6. Serve with sliced chicken grill
Serving tip

To make your Hot & Spicy Chicken even more flavoursome, you could add a teriyaki or katsu curry sauce. For a spicier dish, try dicing a red chilli and sprinkling it on top.

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Percent of daily values 583.2% 14.6% 1.7% 4.5% 1%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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