Share on
Share this recipe:

Haddock with White Wine Tagliatelle

White Wine and Haddock Pasta
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Enjoy great tasting fish and take the bother out of cooking it 

'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

Preparation

  1. Preheat the oven to 190 deg C, gas mark 5.
  2. Cook the Bake to Perfection haddock for 30 mins
  3. Wash and slice the mushrooms and fry in the oil until soft.
  4. Cook the tagliatelle as per pack instructions and drain.
  5. Stir the mushrooms and the sauce from the haddock into the tagliatelle and stir through the flaked haddock.
Serving tip

A coriander garnish

Share on
Share this recipe: