Haddock with White Wine Tagliatelle

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Haddock with White Wine Tagliatelle

Enjoy great tasting fish and take the bother out of cooking it 

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

2 
Haddock with White Wine, Wholegrain Mustard & Spring Onion Sauce
Birds Eye Perfectly Baked haddock fillets white wine sauce
180g 
brown cap mushrooms
180g 
dried tagliatelle
1 
tbsp vegetable oil

Method

  1. Preheat the oven to 190 deg C, gas mark 5.
  2. Cook the Bake to Perfection haddock for 30 mins
  3. Wash and slice the mushrooms and fry in the oil until soft.
  4. Cook the tagliatelle as per pack instructions and drain.
  5. Stir the mushrooms and the sauce from the haddock into the tagliatelle and stir through the flaked haddock.

Serving tip

A coriander garnish