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Grilled BBQ Chicken With Corn and Colesaw

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

Method

  1. Cook chicken chargrill as per pack instruction.
  2. Boil corn on cob as per pack instruction. Slice into discs and griddle for bbq'ed flavour.
  3. Finely sliced cabbage, carrots and onion and mix with mayonnaise, season to taste. Serve and enjoy!

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 371.3 16.7 3.4 10.6 1.3
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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