Grilled BBQ Chicken With Corn and Colesaw

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Grilled BBQ Chicken With Corn and Colesaw

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

40g 
Carrots
1 Sliced 
Corn on Cob
2 Tablespoons 
Light Mayonnaise
80g 
White Cabbage
40g 
White Onion

Method

  1. Cook chicken chargrill as per pack instruction.
  2. Boil corn on cob as per pack instruction. Slice into discs and griddle for bbq'ed flavour.
  3. Finely sliced cabbage, carrots and onion and mix with mayonnaise, season to taste. Serve and enjoy!

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
371.3
16.7
3.4
10.6
1.3
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.