Greek Fish Finger Sandwich

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Fresh Mediterranean ingredients combine with fish fingers to complete this Greek fish finger sandwich. Fish Fingers in Sour Dough Spread with Olive Paste, Feta Cheese, Tomatoes, Cucumber, Lettuce & Spring Onions

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

15 
g
 
Cucumber
1 
teaspoon
 
Olive Oil
15 
g
 
Feta Cheese
20 
g
 
Spring Onion
20 
g
 
Lettuce
3 
Birds Eye Fish Fingers
2 
slices
 
Sour Dough Bread
35 
g
 
Beef Tomato
5 
g
 
Pine Nuts
8 
g
 
Black Olives

Our method

  1. Cook Fish Fingers as per pack instructions
  2. Make olive paste by blending the olives, pine nuts and olive oil together
  3. Dice the cucumber, tomato and spring onion
  4. Slice the sour dough, spread with olive paste, layer salad on and top with Fish Fingers and feta cheese
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Grill
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Oven
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
453.2
22.4
3.9
5.1
2.2
Percent of daily values
23
32
20
6
37