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German Fish Finger Sandwich

German Fish Finger Sandwich
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Rye bread fish finger sandwich topped with a fried egg and spinach

 

 

'
Preparation time
'
Cooking time
1
Nr of servings
Difficulty Level

Ingredients

Method

  1. Cook Fish Fingers as per pack instructions
  2. Fry egg in one teaspoon of vegetable oil
  3. Wilt the spinach leaves in a pan
  4. Slice bread and assemble sandwich

Preparation Method

  • Grill
  • Oven
  • Pan

Tags

lunch

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 491.3 19.1 3.3 3.4 2.1
Percent of daily values 25% 27% 17% 4% 35%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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