German Fish Finger Sandwich

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Rye bread fish finger sandwich topped with a fried egg and spinach

 

 

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

1 
tablespoon
 
Tartar Sauce
1 
Fried Egg
2 
slices
 
Rye Bread
3 
Birds Eye Fish Fingers
80 
g
 
Spinach

Our method

  1. Cook Fish Fingers as per pack instructions
  2. Fry egg in one teaspoon of vegetable oil
  3. Wilt the spinach leaves in a pan
  4. Slice bread and assemble sandwich
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Grill
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Oven
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Pan
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
491.3
19.1
3.3
3.4
2.1
Percent of daily values
25
27
17
4
35