Share on
Share this recipe:

Fish Fingers & Spinach Scrambled Egg in a Toasted Sandwich

Fish Fingers and Spinach Scrambled Egg in a Toasted Sandwich
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
When an English breakfast met the fish finger sandwich. We combine two classics to make this delicious fish finger sandwich.
'
Preparation time
'
Cooking time
1
Nr of servings
Difficulty Level

Ingredients

Method

  1. Cook Fish Fingers as per pack instructions
  2. Toast bread
  3. Place spinach in strainer, pour a little boiling water over it
  4. Mix eggs with milk and season
  5. Cook scrambled eggs adding spinach about half way through cooking
  6. Place toast on plate, top with eggs and Fish Fingers
  7. Garnish with tomato wedge
  8. Serve and Enjoy!

Preparation Method

  • Grill

  • Microwave
  • Oven
  • Pan

Tags

lunch

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 458.2 20.4 4.6 6.4 1.7
Percent of daily values 23% 29% 23% 7% 28%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
Share on
Share this recipe: