Fish Finger and Egg Sandwich with Spinach

Lunch Ideas
Fish Fingers and Spinach Scrambled Egg in a Toasted Sandwich
10 mins
preparation
15 mins
cooking
Easy
1
Serving

Fish Finger and Egg Sandwich with Spinach | Birds Eye

When an English breakfast met the fish finger sandwich. We combine two classics to make this delicious fish finger sandwich.

Our method

pan icon
Pan
oven grill icon

Grill

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Microwave
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Oven
  1. Cook Fish Fingers as per pack instructions
  2. Toast bread
  3. Place spinach in strainer, pour a little boiling water over it
  4. Mix eggs with milk and season
  5. Cook scrambled eggs adding spinach about half way through cooking
  6. Place toast on plate, top with eggs and Fish Fingers
  7. Garnish with tomato wedge
  8. Serve and Enjoy!

Ingredients

Birds Eye product(s) needed for this recipe

10 Omega 3 Fish Fingers

Ingredients List

2 
Eggs
2 
slices
 
Granary bread
3 
Birds Eye Fish Fingers
30 
g
 
Spinach
50 
g
 
Tomato
50 
g
 
Semi-Skimmed Milk

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