Method
- Cook Fish Fingers as per pack instructions
- Make tartar sauce using mayonnaise, gherkins, capers and parsley
- Slice baguette and fill with fresh salad, tartar sauce and cut Fish Fingers

Grill

Oven
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
391.1
13.1
1.3
3.5
1.9
Percent of daily values
20
%19
%7
%4
%32
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.