Norwegian Style Fish Finger Sandwich

Preparation Time
'
Cooking Time
'
Nr of servings
3
Difficulty Level
Norwegian Style Fish Finger Sandwich

Never far from the sea the Norwegians know their fish. The Norwegian Fish Finger Sandwich uses a layer of dill coated potatoes, topped with four fish fingers nested in fresh bread.

Preparation Time
'
Cooking Time
'
Nr of servings
3
Difficulty Level

Ingredients

1 pack 
Birds Eye Fish Fingers
1 
Potato
1 
teaspoon 
Fresh Dill
6 
slices 
Seeded Bread
60 
g 
Lettuce
75 
g 
Cream
75 
g 
Semi-Skimmed Milk

Method

  1. Peel and dice potatoes, cook in cream and milk until tender. Season to taste
  2. Cook Fish Fingers as per pack instructions
  3. Mix dill with potatoes
  4. Toast bread and assemble sandwich

oven grill icon
Grill
oven icon
Oven
pan icon
Pan

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
555.2
19.8
4.5
5.5
1.8
Percent of daily values
28
%
28
%
23
%
6
%
30
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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