Method
- Peel and dice potatoes, cook in cream and milk until tender. Season to taste
- Cook Fish Fingers as per pack instructions
- Mix dill with potatoes
- Toast bread and assemble sandwich

Grill

Oven

Pan
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
555.2
19.8
4.5
5.5
1.8
Percent of daily values
28
%28
%23
%6
%30
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.