Method
- Cook Fish Fingers as per pack instructions
- Make olive paste by blending the olives, pine nuts and olive oil together
- Dice the cucumber, tomato and spring onion
- Slice the sour dough, spread with olive paste, layer salad on and top with Fish Fingers and feta cheese

Oven

Grill
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
453.2
22.4
3.9
5.1
2.2
Percent of daily values
23
%32
%20
%6
%37
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.