Chunky Fish Finger Korma Naanwich

Nr of servings
2
Difficulty Level
Chunky Fish Finger Korma Naanwich

Try our Chunky Fish Finger Korma Naanwich recipe inspired by Twisted. Chunky fish fingers with korma sauce, chopped salad & pickled red onions in a naan!
Nr of servings
2
Difficulty Level

Ingredients

6 
Birds Eye Chunky Fish Fingers
Birds Eye 6 Chunky Fish Fingers
2 
Naan
Spice Mix Ingredients: (or buy ready made Spice Mix)
1 
Cinnamon Stick
3 
Cloves
5 
Cardamom Pods
1 
teaspoon 
Cumin Seeds
1 
teaspoon 
Coriander Seeds
1/2 
teaspoon 
Garam Masala
1/2 
teaspoon 
Turmeric
1/2 
teaspoon 
Mild Chilli Powder
1/4 
teaspoon 
Nutmeg
PICKLED ONION INGREDIENTS:
1/2 
Red Onion
1/2 
Lime Juice, squeezed
Korma Sauce Ingredients: (or buy ready made Korma Sauce)
75 
ml 
Mayonnaise
75 
ml 
Yogurt
2 
Cloves Garlic, crushed to a paste
1 
tablespoon 
Ginger, crushed to a paste
1 
tablespoon 
Tomato Puree
50g 
Ground Almonds
1 
tablespoon 
Mango Chutney
2 
tablespoon 
Groundnut Oil
2 
tablespoon 
Coriander Leaves, finely chopped
Salad Ingredients:
Cucumber, diced
Cherry Tomatoes, diced
Mint, shredded
Green Chilli, diced
Lime juice
1 
teaspoon 
Ground Roasted Cumin
Freshly Ground Black Pepper

Method

  1. Place your Birds Eye Chunky Fish Fingers on a lined baking tray and bake according to the on-pack cooking instructions.


  2. Heat a frying pan over a medium heat and add your cardamom pods, cloves, cinnamon, cumin seeds and coriander seeds, cooking until fragrant.


  3. Pour into a bowl and mix with the garam masala, turmeric, chilli powder & nutmeg.

  4. Add the mayonnaise, yoghurt, garlic, ginger, tomato puree, ground almonds, mango chutney, oil and coriander leaves. Mix thoroughly with a spoon. Alternatively, if you’re in need for speed or don’t have the necessary sauce ingredients, opt for a ready made korma sauce.


  5. In separate bowls, mix together all the ingredients for the salad and the pickled onions.


  6. Place your naan on a board. Place lettuce on one half, topped with 3 Birds Eye Chunky Fish Fingers, korma sauce, chopped salad & pickled red onions. Fold over the other half for your naan sandwich!

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